Launching Into Cocktail Hour with Divine Cocktailer Jean Marie Manning
Cocktail hour was made for the summer! I’m recommending you start your week right with your own private happy hour. And, I have a just the cocktail to “launch” you into the [...]
Chestnut Flour Ravioli of Lobster & Candied Chestnut, by Chef Lydia Shire
When thinking about influential Boston Chefs, award-winning Chef Lydia Shire is easily at the top, which is impressive when you consider it’s a male-dominated field (70% of employed chefs [...]