Summer is here! That means it’s time to get your backyard (and your bar) ready for a few old school backyard barbecues!
Here’s a nice cocktail that is not only refreshing, but that you can make in large batches and serve in a fun drink dispenser! Homemade ginger syrup, lemonade, and Malfy gin will have your friends filling up their cups again and again!
MALFY GIN BUCK
Ingredients
(For Individual Serving)
- 1 1/2 oz. MALFY Con Limone Gin
- 5 1/2 oz Fresh Ginger Lemonade
Instructions
- Pour 1 1/2 oz. Malfy Gin, over fresh ice, in a 10oz. cocktail glass
- Top with 5 1/2 oz. fresh ginger lemonade
- Garnish with a lemon pinwheel and straw.
- Enjoy in the warm summer sun!
LARGE BATCH RECIPE FOR MALFY GIN BUCK
Ingredients
GINGER SYRUP
- 1 gallon water
- 1 piece of diced fresh ginger
In a large pot, bring water and ginger to a boil. Strain liquid and dilute with another gallon of water.
LEMONADE
- 1 gallon water
- 12 lemons finely juiced and strained of pulp
- 1/2 cup granulated sugar
Combine all ingredients and blend well till sugar dissolves.
Instructions
(Three Gallon Large Batch Format)
- In a large infusion jar/drink dispenser combine even amounts of 1 gallon of lemonade, 1 gallon ginger syrup, and four bottles of MALFY Con Limone Gin.
- Stir and blend all ingredients.
- Dispense over fresh ice and top with a lemon pinwheel.
- Get ready to enjoy gallons of fun!
It’s always nice to have funky straws to add to the drink presentation, like the bamboo ones I used. Enjoy!
Jean-Marie Manning
JMRestaurantConsultanting.com
