Recipes

Ceviche Recipe from Nantucket Mermaids

I realize in other recipes, I’ve rambled on about the awesomeness of scallops. But here I go again because those fancy little mollusks are just that kick-ass. Easy to cook, low in calories, [...]

For me, a 4th of July menu elicits thoughts of a charcoal grill set up on Olivo’s Beach in Narragansett early in the morning. Lighter fluid would hit the charcoal briquettes and set [...]

Buttermilk Fried Chicken Recipe Fire up the fryer and get ready for a finger-lickin’ good time this Memorial Day! Chef Jason Santos of Buttermilk & Bourbon shares his secret [...]

Celery Soup Recipe If you know me, you know I love to cook and eat – A LOT! While cooking gives me a sense of satisfaction, eating all of the time? Eh, not so much. There’s a fairly [...]

We don’t like to blow our horn too much. But toot-toot, we have a winner! Basil, garlic, fresh green onions, and leafy cilantro make this dish fresh and light. We were still able to [...]

Seared Sea Scallops with Parsnip Purée, Blood Orange, and Fresh White Truffle  Connoisseurs and epicureans agree: Grill 23 in Back Bay isn’t just a restaurant; [...]

Who has time during the holidays? Shopping, wrapping, sipping with friends – time is precious this time of year. But good food doesn’t always have to take forever. Sure, it’s [...]

Braised Short Rib Gnocchi Recipe Let’s face it, pretty much everybody is a foodie these days. Sushi is out, ceviche, poke, and crudo are in. If the cheese is in pre-cut rectangular pieces, [...]

Those French have so many culinary bragging rights- French bread, French fries, French onion soup! Actually, the French can’t technically take credit for the fries, those are from Belgium. [...]