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Recipes

Home » Food » Recipes
 Fiji Ceviche Recipe from Nantucket Mermaids
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By Jessica
In Blog, Food, Recipes
Posted July 15, 2024

Fiji Ceviche Recipe from Nantucket Mermaids

Ceviche Recipe from Nantucket Mermaids

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 Summer Scallop and Melon Salad
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By Jessica
In Blog, Food, Recipes
Posted July 9, 2024

Summer Scallop and Melon Salad

I realize in other recipes, I’ve rambled on about the awesomeness of scallops. But here I go again because those fancy little mollusks are just that kick-ass. Easy to cook, low in calories, [...]

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 4th of July Menu With Karen Sagaspe
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By Jessica
In Blog, Food, hautelife, Recipes
Posted July 2, 2024

4th of July Menu With Karen Sagaspe

For me, a 4th of July menu elicits thoughts of a charcoal grill set up on Olivo’s Beach in Narragansett early in the morning. Lighter fluid would hit the charcoal briquettes and set [...]

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 Get Your Fry On for Memorial Day with Chef Jason Santos’ Buttermilk Fried Chicken!
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By Jessica
In Blog, Food, Recipes
Posted May 22, 2024

Get Your Fry On for Memorial Day with Chef Jason Santos’ Buttermilk Fried Chicken!

Buttermilk Fried Chicken Recipe Fire up the fryer and get ready for a finger-lickin’ good time this Memorial Day! Chef Jason Santos of Buttermilk & Bourbon shares his secret [...]

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 Celery Soup Recipe – A Haute Life Healthy Recipe
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By Jessica
In Food, hautelife, Recipes
Posted May 9, 2024

Celery Soup Recipe – A Haute Life Healthy Recipe

Celery Soup Recipe If you know me, you know I love to cook and eat – A LOT! While cooking gives me a sense of satisfaction, eating all of the time? Eh, not so much. There’s a fairly [...]

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 Spring Chicken Recipe
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By Jessica
In Blog, Food, hautelife, Recipes
Posted March 22, 2024

Spring Chicken Recipe

We don’t like to blow our horn too much. But toot-toot, we have a winner! Basil, garlic, fresh green onions, and leafy cilantro make this dish fresh and light. We were still able to [...]

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 Seared Sea Scallops with Parsnip Purée, Blood Orange, and Fresh White Truffle – By Executive Chef Ryan Marcoux of Grill
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By Jessica
In Blog, Food, Recipes
Posted December 19, 2023

Seared Sea Scallops with Parsnip Purée, Blood Orange, and Fresh White Truffle – By Executive Chef Ryan Marcoux of Grill

Seared Sea Scallops with Parsnip Purée, Blood Orange, and Fresh White Truffle  Connoisseurs and epicureans agree: Grill 23 in Back Bay isn’t just a restaurant; [...]

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 Lamb Lollipops and Creamy Polenta – A Quick And Easy Dinner Recipe!
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By Jessica
In Blog, Food, hautelife, Recipes
Posted December 3, 2023

Lamb Lollipops and Creamy Polenta – A Quick And Easy Dinner Recipe!

Who has time during the holidays? Shopping, wrapping, sipping with friends – time is precious this time of year. But good food doesn’t always have to take forever. Sure, it’s [...]

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 Braised Short Rib Gnocchi Recipe by Grill 23 Executive Chef Ryan Marcoux
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By Jessica
In Food, hautelife, Recipes
Posted November 21, 2023

Braised Short Rib Gnocchi Recipe by Grill 23 Executive Chef Ryan Marcoux

Braised Short Rib Gnocchi Recipe Let’s face it, pretty much everybody is a foodie these days. Sushi is out, ceviche, poke, and crudo are in. If the cheese is in pre-cut rectangular pieces, [...]

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 Getting Cheesy with It – A French Onion Soup Recipe
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By Jessica
In Food, hautelife, Recipes
Posted November 8, 2023

Getting Cheesy with It – A French Onion Soup Recipe

Those French have so many culinary bragging rights- French bread, French fries, French onion soup! Actually, the French can’t technically take credit for the fries, those are from Belgium. [...]

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