Recipes

It’s not just Starbucks that switches things up with the change of seasons. Restaurants all across the country are busily executing new fall menus. One of my favorite items that pop up on [...]

For the sake of honesty, you should know that I initially set out to make arancini. But, with my new focus on trying to not be egregiously fatty with my cooking, I didn’t want to deep [...]

You already know of my fondness for tomatoes, and towards the end of summer, an abundance of these beauties can be purchased for a song. You know that song, right? You like tomato, and I like [...]

Caesar salad doesn’t have to be an overload of calories and fat. In this Freed Fit recipe, shredded chicken, nutritional yeast, and lite dressing make it a vitamin and protien-packed meal. [...]

Pasta with Whiskey Cream Sauce I know it’s not exactly the fall yet, and while I don’t want to rush into the colder weather, I do want to ease into the idea of it. So, what better way [...]

You can use any fruit you like for these yummy tarts, just be sure that you wash and dry your fruit in advance! It’s also best to choose fruits that are in season. You can make these [...]

I like things spicy, and I like things cheesy – so, why not combine them? This hot crab dip does precisely that! Not only is this dip full of ooey-gooey goodness, but if you make our easy [...]

Fresh bread is the ultimate appetizer. For years, restaurants have had us “filling up” on bread all across the country. Maybe it’s the gluten-free craze or perhaps the result of [...]

On what side of the lobster roll are you – mayo or butter? Listen New England lobster eaters there’s no need to argue, let’s meet in the middle and have both! That’s right [...]

This Freed Fit recipe comes together in 10 minutes and is made with all ingredients from Trader Joe’s!  We love that Trader Joe’s is affordable and offers a range of popular and [...]