Recipes

Gina Mazer is The Mazer Group’s resident culinarian. With Thanksgiving just around the bend, she’s sharing her special bourbon cranberry sauce recipe. Only Gina really gets it cooking [...]

I haven’t attempted to roast a turkey since 1972, when the night before Thanksgiving I placed my frozen turkey in a pan next to the radiator in my bedroom, waking every hour or so to check [...]

Let’s travel to France (in the Back Bay) to visit the Executive Chef and partner of Bistro Du Midi, Chef Robert Sisca. He Beat Bobby Flay and has made award-winning status [...]

Julie Freed is a mega-multitasker. Not only is she an event planner, mom, wife, and now health and fitness coach, but she’s also come up with a way to make waffles healthy! We like where [...]

When planning a meal, endless options line the produce and grocery store aisles. The sky is the limit these days in terms of cooking! But, as fun as the variety is, sometimes it makes sense to [...]

Here is the start to a lovely truffled shrimp recipe, that will end up next to a bed of spinach topped with burrata.

We’re just stepping into the middle of sweet corn season. Those beautiful fields that started as seedlings are now well above head height. That prized summer bounty is fully ripe, [...]

The best thing about these last few weeks of summer is the incredible bounty of fresh produce coming from local farms! My favorite thing to do on Saturday is to drive over to Tiverton and Little [...]

Cheese ravioli make me feel like a kid. Maybe its because I consumed them in mass quantities from the time I could first gum those tasty little pasta purses of creamy cheese. First, it was with a [...]

Cooking with kids can be an absolute nightmare – hot stoves, sharp knives – oy vey! But, if you find the right recipe, gather your patience, and are ready to step into an instructor [...]