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Europe doesn’t own the patent on heavenly cheese. But, they certainly can take credit for so many wonderfully cheesy innovations. For example, wrapping cheese in bark like the soupy alpine [...]

If Red Zinfandel still gets overlooked, it’s because everyone thinks of the trashy cousin from the 1980’s – white zin. Considering Zinfandel grapes cover at least 10% of [...]

Are you getting ready for Valentine’s Day or do you plan to pull down the shades and shut out Cupid and Hallmark? Either way, why not serve up some “Love On The Rocks!” This [...]

  We first published this article in February of 2015. In that time, I have found love again and am engaged. But, the message I was trying to convey will always be true. What is probably the [...]

Valentine’s Day is just a silly commercial holiday, who needs those fattening chocolates? I don’t want any roses! But jewels? Hmmm, on second thought, diamonds are a girl’s best [...]

This recipe was originally posted on March 14th 2017 If you live in New England, chances are it’s all blizzardy outside of your window right now.  And so, a warm bowl of soup might be [...]

This is my simple B.O.G.T.  That’s Blood Orange Gin & Tonic. I love making simple and easy cocktails that are not over complicated that everyone can enjoy everyday or for fun [...]

Post Road Liquors Liquors recommended we try an easy red this Wine Wednesday. Well, thank you very much because the 2016 Chelsea Goldschmidt Alexander Valley Merlot has us cheering for [...]

We’re a little cheesy with our last post for January. But, it seems appropriate that we close the month with an homage to a seasonal cheese that will soon once again begin its lifecycle in [...]

I don’t know about you, but all this talk about building a wall makes me want to build something, just something a lot more fun. How about a pizza instead? Let’s start with the [...]