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For any seafood junkie, we’re entering a special period of joy – soft-shell crab season. Simply sauteed, deep fried, or battered and pan-seared, New England chefs are getting their [...]

Scallops truly are the fruit of the sea. These little mollusks are not only succulent but slightly sweet. They’re also game players, ready to hop into any sauce or go naked with a [...]

I have two confessions about this mussels recipe. The first is it’s not mine; I stole it from my future father-in-law. The second disclosure is that I haven’t always eagerly enjoyed [...]