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Grilled Squid Recipe from Cru Nantucket There’s a very special place at the end of Straight Wharf in Nantucket. For the past ten years, Cru Nantucket Oyster Bar has been building [...]

I realize in other recipes, I’ve rambled on about the awesomeness of scallops. But here I go again because those fancy little mollusks are just that kick-ass. Easy to cook, low in calories, [...]

I realize in other recipes, I’ve rambled on about the awesomeness of scallops. But, here I go again because those fancy little mollusks are just that kick-ass. Easy to cook, low in [...]

I know I’ve rambled on before about how awesome scallops are in other scallop recipes. But here I go again because those fancy little mollusks are just that kick-ass. Because they are easy [...]

I know I’ve rambled on before about how awesome scallops are in other scallop recipes. But here I go again because those fancy little mollusks are just that kick-ass. Because they are easy [...]

I realize in other recipes, I’ve rambled on about the awesomeness of scallops. But, here I go again because those fancy little mollusks are just that kick-ass. Easy to cook, low in [...]

Let’s travel to France (in the Back Bay) to visit the Executive Chef and partner of Bistro Du Midi, Chef Robert Sisca. He Beat Bobby Flay and has made award-winning status [...]

I know I’ve rambled on before about how awesome scallops are in other scallop recipes. But, here I go again because those fancy little mollusks are just that kick-ass. Easy to cook, low in [...]

For any seafood junkie, we’re entering a special period of joy – soft-shell crab season. Simply sauteed, deep fried, or battered and pan-seared, New England chefs are getting their [...]

Sometimes I like to take my time, and other times I just want to get it over with quickly. Today was one of those quick and dirty days. I was hungry and I wanted something that tasted good! [...]