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For any seafood junkie, we’re entering a special period of joy – soft-shell crab season. Simply sauteed, deep fried, or battered and pan-seared, New England chefs are getting their [...]

Soft baked pretzels have a special place in my heart. It’s not the crisp and salty golden crust, or the soft, warm middle. It’s the fact that homemade pretzels were one of my first [...]

It’s not just Starbucks that switches things up with the change of seasons. Restaurants all across the country are busily executing new fall menus. One of my favorite items that pop up on [...]

For the sake of honesty, you should know that I initially set out to make arancini. But, with my new focus on trying to not be egregiously fatty with my cooking, I didn’t want to deep [...]

I like things spicy, and I like things cheesy – so, why not combine them? This hot crab dip does precisely that! Not only is this dip full of ooey-gooey goodness, but if you make our easy [...]