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I first made these a couple of weeks ago and they were such a hit that my husband asked for them again on Monday. On Monday I bake cookies so I asked if he was sure, he said yes. Quinoa and [...]

For March’s cheese of the month, Wasik’s Cheese Shop is once again taking us to the beautiful green pastures of Vermont to the Spring Brook Farm Cheese, where they are paying homage [...]

Post Road Liquors is always teaching us a thing or two about wine. This week, we dive into a bottle of Sebastien Dampt Chablis to figure out the difference between Chardonnay and [...]

While we are sitting here waiting for that miserable yet glorious “soupy” summer weather, we’ve been cooking up lots of tasty new soup recipes! So what soup is simmering in our [...]

Let’s face it, New England got off fairly easily in the winter of 2018/2019. Not much snow, and the blustering cold and wind didn’t last too long. I should bite my tongue, we’ve [...]

MISO SALMON Ah, miso hungry, me love salmon long time! 🙂 I’m sorry if you don’t get the reference, honestly, it’s better if you don’t. I just [...]

It’s almost spring! Time to lighten up a little bit. Post Road Liquors is helping us achieve that goal with a delicious bottle of Ken Forrester Chenin Blanc. ***Don’t [...]

Any work of art begins as a blank space. A white canvas, an empty page, sheet music only defined by its lines; all of these things are waiting for an artist to create and change them into [...]

If you are a makeup junkie like me than Sephora is your Mecca. But, with endless rows of sparkly cosmetics and bright lights, I have to confess, I totally understand how one can become [...]

Soft baked pretzels have a special place in my heart. It’s not the crisp and salty golden crust, or the soft, warm middle. It’s the fact that homemade pretzels were one of my first [...]