Let’s face it, New England got off fairly easily in the winter of 2018/2019. Not much snow, and the blustering cold and wind didn’t last too long. I should bite my tongue, we’ve all seen an ugly storm or two storm in April.

This year, I’m being optimistic and optimism deserves a good old fashioned cheers! Now, an old fashioned would actually do just fine, but I had something else in mind!

How about a strawberry and thyme margarita? Let’s get our taste buds ready for what our gardens will have in just a few months.

As always with a margarita, fresh ingredients are the best! I made a thyme simple syrup, pureed organic strawberries, and used one of my favorite tequilas – Codigo 1530 Rosa Tequila.

Trust me, this is a margarita recipe you’ll want to keep handy all summer long!

Strawberry and Thyme Margarita


  • 2 oz. Codigo 1530 Rosa Tequila
  • 2 oz. strawberry puree
  • 1.5 oz thyme simple syrup
    • 1/2 cup of water
    • 1/2 cup of sugar
    • three sprigs of thyme
  • 1 oz. lime juice
  • Topo Chico Mineral Water
  • Margarita salt


  1. Bring water, sugar, and thyme sprigs to a rolling boil for about one minute. Lower to medium for two minutes. Set aside to cool.
  2. Puree a quart of strawberries and put into refrigerator to chill.
  3. In a shaker over ice, combine simple syrup, strawberry puree, and lime juice.
  4. Shake to your heart’s content!
  5. Rim a glass with the margarita salt of your choice.
  6. Fill rimmed glass with ice.
  7. Strain margarita over the ice.
  8. Top with a little Topo Chico Mineral Water.
  9. Enjoy and let the good times roll!