Here in California, we are approaching white peach season. Whenever I can, I try to incorporate the freshest fruits that are in season. The white peach has a light sweetness that mixes perfectly with so many drinks. So, I worked this gorgeous fruit into a non-traditional twist on a Mojito. I hope you’ll enjoy this white peach mojito recipe!

WHITE PEACH MOJITO RECIPE

Ingredients

1 1/2 oz. Spytail Black Ginger Rum
1 oz. White Peach Puree
10 Sprigs of Spearmint
5 Limes
1/4 oz. Simple Syrup
1oz. of East Imperial Superior Soda Water

Instructions

In a shaking-tin place five lime wedges.
1/4 oz. of simple syrup, & mint leaves of choice. (I used spearmint in this tasty mojito!)
Muddle the ingredients.
Add ice to 3/4 full and top with 1 1/2 oz. Spytail Black Ginger Rum, 1 oz. White Peach Puree.
Cover with matching shaking tin and shake.
Remove shaking tin and pour into your favorite glass.
Top with 1oz. Superior Soda Water.