The stunning and “Divine Cocktailer,” Jean Marie Manning, has another fun cocktail recipe for us this Friday. FruitLab hibiscus liqueur adds a tangy twist to the traditional Moscow Mule, with its floral aroma and tangy finish you’re going to love it! Plus, there’s that kick of ginger that we’ve all come to expect from a good Moscow Mule. Be sure to get it ready for Sunday’s game! But also, we think the color of this drink makes it a perfect addition to the holiday cocktail line-up.
Hibiscus Moscow Mule
Ingredients
- 2 oz. Kettle One Vodka
- 1 oz. FruitLab Hibiscus Liqueur
- Fever Tree Ginger Beer
- Fresh Squeezed Lime
Instructions
- Add ice to copper mug.
- Pour vodka and Liqueur over ice.
- Top with ginger beer.
- Squeeze a dash of fresh lime juice.
- Lightly stir.
- Garnish with lime wedge.
- Cheers and Enjoy!
Cheers!
Jean Marie Manning – www.JMRestaurantConsulting.com
