There’s so much to do this time of the year. Don’t let the cocktails be the things that get you down, they’re supposed to lift everyone’s spirits! Here is a delicious eggnog recipe that is quick AND easy! Perfect for a hassle-free holiday cocktail party that will definitely impress your guests! I love to have fun and put out a variety of my favorite glassware and stirrers for guests to choose!

CAPTAIN NEMO’S EGGNOG RECIPE

Ingredients for Batching (Serves 15-20 guests)

1 Bottle (750ml) SPYTAIL BLACK GINGER RUM
4 Cups Almond Milk Unsweetened
3-4 Cups Light Cream
1 Cup Sugar
5 Whole Cloves
1 Stick of Cinnamon
1/2 Teaspoon Ground Nutmeg
2 Teaspoons of Giffard Vanilla de Madagascar
10 Egg Yolks

Instructions

Combine almond milk, whole cloves, and cinnamon stick in a saucepan.
Heat on low and slowly bring mixture to a boil. (Usually, takes about 5 minutes.)
In a large bowl, combine egg yolks and sugar.
Whisk together until fluffy.
Very slowly, whisk hot milk mixture.
Pour into saucepan and cook over low-medium heat. DO NOT allow it to boil!
Stir constantly for 3-5 minutes until thickened.
Remove cloves and cinnamon stick.
Let the mixture cool for an hour.
Stir in Spytail Black Ginger Rum, cream, 2 teaspoons of Giffard Vanille de Madagascar, and nutmeg.
Refrigerate overnight.
When serving, top with a dash of cinnamon.
Drink and be merry!