In a time long, long, ago a Margarita was simply Tequila, orange liqueur, and lime juice. Fortunately for the world, bartenders and cocktail aficionados alike have taken creative licenses and redefined the margarita, making it into an entire category of cocktails.
Any Mexican restaurant worth it’s “salt” now has an extensive Margarita menu. And that menu doesn’t necessarily include salted rims.
Today, the rough definition of a margarita is tequila with lime juice and whatever else the imagination allows.
In our latest Margarita creation, we’ve blended fresh pomegranate juice with lime juice and Codigo 1530 Rosa Tequila- the result? Fresh and lovely! Try a sugar or salted rim. We topped ours with fresh berries!
- 2 ounces Codigo 1530 Rosa Tequila
- 3 ounces fresh pomegranate juice
- 1 ounce lime juice
- Combine all ingredients.
- Pour over ice.