Spicy Buttermilk Fried Chicken Sandwiches

If the way to the heart is through the stomach, then we’re pretty sure we’re sharing a recipe for love from celebrity chef and Buttermilk and Bourbon owner, Jason Santos. If you have any doubt, just check out the photo of his spicy buttermilk fried chicken sandwiches. Pop that champagne baby, because we are ready!

Why is this dish such a winner? The low acidity in buttermilk tenderizes the chicken just enough without turning it into chewy leather. The enzymes help to break down the protein in chicken making it extra tender. Tender chicken topped with tasty hot sauce make for a fantastic meal either for Valentine’s Day or game day!

Ingredients for Buttermilk Fried Chicken Sandwiches

For the Chicken:

• 4 chicken thighs boneless & skinless
• 1 cup buttermilk
• 4 cup hot sauce

For the Chicken Dredge:

• 1 tbl salt
• 1 tbl lemon pepper
• 1 tbl granulated garlic
• 1 tspn Old Bay seasoning
• ½ tspn crushed red pepper flakes
• ½ tspn dried oregano
• 2 cups corn flour or masa harina 
• 2 cups all-purpose flour
• 2 tspn salt
• 1 tspn freshly ground black pepper
• 1/2 tspn cayenne pepper

The Assemblage Fixings:

• 4 soft hamburger buns
• kicked up sauce – 1 tbsp hot sauce, ½ tsp Old Bay Seasoning, ¼ cup of mayo
• queso fresco
• diced tomatoes

Instructions to Make Spicy Buttermilk Fried Chicken Sandwiches

Owned by celebrated chef Jason Santos, Buttermilk & Bourbon showcases New Orleans-inspired cuisine in a funky and fun atmosphere. The restaurant is located at 160 Comm Ave and is open for lunch, dinner, and Sunday Brunch.

This article originally appeared in The Mazer Group’s Luxury Listings Newsletter. For more stories like this and great real estate eye candy, subscribe to mazergroup@compass.com

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