Food

Let’s face it, New England got off fairly easily in the winter of 2018/2019. Not much snow, and the blustering cold and wind didn’t last too long. I should bite my tongue, we’ve [...]

MISO SALMON Ah, miso hungry, me love salmon long time! 🙂 I’m sorry if you don’t get the reference, honestly, it’s better if you don’t. I just [...]

It’s almost spring! Time to lighten up a little bit. Post Road Liquors is helping us achieve that goal with a delicious bottle of Ken Forrester Chenin Blanc. ***Don’t [...]

Soft baked pretzels have a special place in my heart. It’s not the crisp and salty golden crust, or the soft, warm middle. It’s the fact that homemade pretzels were one of my first [...]

Europe doesn’t own the patent on heavenly cheese. But, they certainly can take credit for so many wonderfully cheesy innovations. For example, wrapping cheese in bark like the soupy alpine [...]

If Red Zinfandel still gets overlooked, it’s because everyone thinks of the trashy cousin from the 1980’s – white zin. Considering Zinfandel grapes cover at least 10% of [...]

Are you getting ready for Valentine’s Day or do you plan to pull down the shades and shut out Cupid and Hallmark? Either way, why not serve up some “Love On The Rocks!” This [...]

This recipe was originally posted on March 14th 2017 If you live in New England, chances are it’s all blizzardy outside of your window right now.  And so, a warm bowl of soup might be [...]

This is my simple B.O.G.T.  That’s Blood Orange Gin & Tonic. I love making simple and easy cocktails that are not over complicated that everyone can enjoy everyday or for fun [...]

Post Road Liquors Liquors recommended we try an easy red this Wine Wednesday. Well, thank you very much because the 2016 Chelsea Goldschmidt Alexander Valley Merlot has us cheering for [...]